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Kai Seki Mago Roku Usuba Vegetable Knife 11.6"L

Description

Kai's Seki-Mago-Roku Vegetable Knife is a high-quality Japanese knife by Kai, is ideal for cutting, peeling and shaving vegetables. Blade is 165mm (6.5") long made out of clad steel with damascus pattern of 33 layers. VGold10 material of blade allows spear sharp cutting. Dark brown handle is made of stainless steel parts and hardwood. The handle is an upside down triangle structure for comfortable gripping. Recommend purchasing this knife along with the other two knives from the Seki-Mago-Roku series.

•Color: Black(Handle)
•Material: Damascus Clad Steel(Blade), Wood(Handle)
•Size: 15.4"L x 3.1"W x 1"H
•Made in Japan
Product form

Kai's Seki-Mago-Roku Vegetable Knife is a high-quality Japanese knife by Kai, is ideal for cutting, peeling and shaving vegetables. Blade... Read more

SKU: MZZ-AE-5206

$193.99

      Description

      Kai's Seki-Mago-Roku Vegetable Knife is a high-quality Japanese knife by Kai, is ideal for cutting, peeling and shaving vegetables. Blade is 165mm (6.5") long made out of clad steel with damascus pattern of 33 layers. VGold10 material of blade allows spear sharp cutting. Dark brown handle is made of stainless steel parts and hardwood. The handle is an upside down triangle structure for comfortable gripping. Recommend purchasing this knife along with the other two knives from the Seki-Mago-Roku series.

      •Color: Black(Handle)
      •Material: Damascus Clad Steel(Blade), Wood(Handle)
      •Size: 15.4"L x 3.1"W x 1"H
      •Made in Japan

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