Description
Tojiro Shirogami Sashimi Knife is a high-quality Japanese knife specially designed for slicing fresh fillets into nearly translucent slices. It excels in preparing sushi, fish, or beef carpaccio, as well as other dishes made from delicate ingredients. The long, narrow, and rigid blade ensures meticulous precision, and its single-bevel edge allows for clean cuts.
The blade is flat on one side and honed at an angle on the otherand . The blade is 30cm (11.8") long, made out of Shirogami steel. Handle is made out of Oak wood with a black polypropylene resin bolster. Name of the series is inscribed on the blade in Japanese.
- Made in Japan
- Package:18.90"L x 2.2"W x 1.2"H
- Knife Size: 17.6"L x 1.4"W
- Material: Blade - Shirogami Steel clad material, Handle - Oak Wood, Bolster - Polypropylene Resin
- Read instruction before use.
