Description
Cast iron pots were first used throughout Japan as kettles to boil water over an open fire and were usually hung above a hearth to also provide heat and humidity in cold weather. In the mid-19th century, as infused teas such as Sencha became popular, brewing and serving the tea to friends and family also got popular.
•Material: Cast Iron
•Size:
-Pot : 6.25"L x 5.5"W x 4"H
-Cup : 3"L x 3"W x 2"H
-Weight : 5.3lb
•Care:
-For first time use, rinse pot and infuser with hot water.
-Never use cleaning products on the inside or the outside of teapot.
-While the teapot is still warm, wipe the inside and outside with a dry cloth.
-Reapeat this process at least 3 times.
-After thoroughly drying teapot with cloth, invert and allow to air dry before replacing cover and infuser.
-Avoid contact with salts and oils.
-Do not place teapot in cold water while still warm.
