Tiger

Product Size (W x D x H): 6.2 x 3.9 x 4.0 inches (157 x 99 x 102 mm). Main unit weight (including pouch and vegetable lid gasket): 0.1 lbs (0.48 kg). Capacity: Rice Bowl: 0.24 (0.53 cups, about 1.2 servings), Vegetable Container: 0.16 L x 2. Heat Retention Ability (6 hours): 46°C and above. Material: Body/Inner Bottle: Stainless steel, Rice Bowl and Vegetable Container: Polypropylene, Pouch: Polyester. Accessories: Pouch x 1, Vegetable lid gasket x 2.

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Capacity: 11.8 Oz (0.35L) Body size (approximately): width 6.9 × depth 6.9 × height 16.8 cm Body mass: about 0.22kg Material: inside - stainless steel, body - stainless steel (painted), plugs - polypropylene (PP), Silicone gaskets Country of Manufacture: CHINA Thermal (1 hours): 83 °C or more (6 hours) 64 °C effectiveness over Insulated (6 hours) 9 °C or less effectiveness

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Tiger Microcomputer Controlled Rice Cooker (5.5 cups) The TIGER JAX-T multi-functional rice cooker allows you to prepare two dishes simultaneously with the new "tacook" synchronized cooking function. With minimal preparation and the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger's cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice. Other convenient features include a slow cooker function for stews and soups as well as a porridge function for risottos or rice porridge. Two preset cooking timers allow the user to delay cooking, and with Tiger's new black and stainless steel design, it will look great in any kitchen. Features: Thick inner pot(1.5mm for 5.5 cups) 10 computerized cooking menus including slowcook and brown rice settings 2 preset cooking timers Stainless steel design Detachable steam cap for easy cleaning Detachable inner lid for easy cleaning Tacook cooking plate included Cookbook included (BPA Free) 10 computerized cooking menu settings:  Plain Rice, Quick Rice, Mixed Rice, Sweet Rice, Brown Rice, Slow Cooking, Porridge, Synchro-cooking, Steam cooking, multi-grain rice

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