- Great for grilling rice ball (onigiri), rice cake (mochi), and other small-sized foods.
- Material: body: iron (tin plating)
- Net, handle, spring: iron (zinc plating)
Attention for use
To be used only for grilling ingredient
Make sure to grill without any ingredient before first time use and ventilate the room.
Preheat the grill in low heat for about a minute before start cooking.
If preferred, spray cooking oil on the net for less stickiness
Use below medium heat.
Handles get hot. Use mitten or cloth when handling
Avoid heating for long hours
Do not pour water right after use or give sudden temperature change.
Watch your fingers. Red colored parts are sharp due to its design. Handle with care.
For home use, gas stove top only
Do not use portable gas stove
If equipped, turn off temperature control sensor on your gas stove.
Wash with dish soap thoroughly before use
After use, let it cool, wash with sponge and dish soap, wipe off water
Do not use hard brush or abrasives
Store out of reach from children