Quick & Easy Tsukemono Cookbook - ISBN: 4915831876
Quick & Easy Tsukemono Cookbook is a great cookbook for anyone who has a interest about Japanese pickling recipes. It is a great book that educates one about ingredients, techniques and secret tips that one can only learn through experience with step by step procedures and vibrant visuals to follow along.
Tsukemono is never in the same category as the Western pickles. It is favored as a health food containing dietary fiber, vitamins, calcium and other essential minerals. This book introduces myriads of salad-like tsukemono recipes used in Japanese homes. Of course you will find the traditional pickles from various districts of the country. Every recipe includes step-by-step photographs, information such as how to select good ingredients and marinating time for the best flavor. Some can be ready in 10 minute, some take as long as 3 weeks, and you will love them all!
- Author: Ikuko Hisamatsu
- ISBN: 4915831876
There are quite a number of recipes to choose from. Very well illustrated. Written instructions could be a little more detailed (for those of us who have very little cooking experience). Still, a very nice book. I'm looking forward to trying some of the recipes.