Iron Sukiyaki Pan 11.25"D
Use this Iron Sukiyaki Pan to cook sukiywaki, shabu shabu, gyoza, or anything else that should be cooked in a deep iron pan. Features two stainless steel handles that can be positioned horizontally, or vertically. Do not put in dishwasher.
- MATERIAL: Made of Iron
- CARE: For first time use, wash with hot soapy water, and cover in vegetable oil. NEVER put in dishwasher.
- Made in Japan
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