Quick & Easy Sushi Cookbook is a great cooking guide for all kinds of people who have a common interest in learning how to make sushi. It is a great book that educates of the ingredient itself, history, technique, step by step instruction with colorful picture to help you follow along. Heihachiro Tohyama, the author, has been making sushi for 30 years at "Ippachi Fukuzushi" as the chief itamae using traditional techniques.
Author: Heihachiro Tohyama
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